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#16
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Okay, we can't garden so.........
Des Higgins wrote: My wife will do potatoes (like desiree and might try maris piper this year); she does the digging and likes doing it. and we will probably do tomatoes in the greenhouse (sungold plus one other). My wish list for this year is headed by pumpkins. Last year I ended up growing one plant by accident (meant to do more) and got 2 pumpkins and they were a revelation. This year I want to grow 3 or 4 plants. I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Jerusalem artichokes are yummy - never mind fashion and flatulence. If you find a supplier in the Dublin area, let me know! Otherwise, every year, I promise I will start Asparagus and never do. If you do, do a better job than I have, complete with dead donkey at bottom of abyssal trench. Finally, I want to try peas and or broad beans. I did both last year - the peas were not a great success. But the broad beans were fantabulous. It was my first time ever, and will definitely not be the last. If you must choose, I'd recommend the broad beans. The other new years resolutions, I have forgotten :-) I am still refining mine. Des in Dublin Cat(h) |
#17
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Okay, we can't garden so.........
"Cat(h)" wrote:
Jerusalem artichokes are yummy - never mind fashion and flatulence. They're native, I believe, to the Mohawk River valley of upper/central (New) York. The native tribal types used them for winter food, which must have made the lodges interesting on a winter's night... I have a nice big patch of them that is bent on world domination. Yes, they are gassy. No, I don't care. I'm guessing that shipping the across the pond would cause major problems at the customs checkpoints? Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#18
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Okay, we can't garden so.........
"Cat(h)" wrote in message oups.com... Des Higgins wrote: My wife will do potatoes (like desiree and might try maris piper this year); she does the digging and likes doing it. and we will probably do tomatoes in the greenhouse (sungold plus one other). My wish list for this year is headed by pumpkins. Last year I ended up growing one plant by accident (meant to do more) and got 2 pumpkins and they were a revelation. This year I want to grow 3 or 4 plants. I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Jerusalem artichokes are yummy - never mind fashion and flatulence. If you find a supplier in the Dublin area, let me know! Otherwise, every year, I promise I will start Asparagus and never do. If you do, do a better job than I have, complete with dead donkey at bottom of abyssal trench. How many plants did you do; how long ago did you plant them and what variety? Is it worth a shot? |
#19
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Okay, we can't garden so.........
"Gary Woods" wrote in message ... "Cat(h)" wrote: Jerusalem artichokes are yummy - never mind fashion and flatulence. They're native, I believe, to the Mohawk River valley of upper/central (New) York. The native tribal types used them for winter food, which must have made the lodges interesting on a winter's night... I have a nice big patch of them that is bent on world domination. Yes, they are gassy. No, I don't care. I'm guessing that shipping the across the pond would cause major problems at the customs checkpoints? Hi Gary: UK folks can get them easily from several suppliers. They do not supply to Ireland (the ones I have checked so far anyway). I will just get one from a local garden centre and stand back. Des Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#20
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Okay, we can't garden so.........
"Des Higgins" wrote in message . ie... "Rupert (W.Yorkshire)" wrote in message ... "Des Higgins" wrote in message . ie... I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Des in Dublin Are those the Irish undeground version of Jerusalem Artichokes:-) Ahhhhhhhhh bugger!!! got me Cynaras and me Helianthusses mixed up so I did. That's a fair cop guv. (both silly names anyway :-) Cynaras and Artichokes is different. Now you do have to have be very strange to want to eat Cardoons. If you do go for J Artichokes then get the ones that make big fat tubers-because they are a swine to clean.The small things take ages to get the muck out of all the crevices,even after boiling. And there is nothing wrong with the fart thingy-it aerates one's piles. |
#21
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Okay, we can't garden so.........
"Cat(h)" wrote in message oups.com... Des Higgins wrote: My wife will do potatoes (like desiree and might try maris piper this year); she does the digging and likes doing it. and we will probably do tomatoes in the greenhouse (sungold plus one other). My wish list for this year is headed by pumpkins. Last year I ended up growing one plant by accident (meant to do more) and got 2 pumpkins and they were a revelation. This year I want to grow 3 or 4 plants. I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Jerusalem artichokes are yummy - never mind fashion and flatulence. If you find a supplier in the Dublin area, let me know! Dobies say they deliver Artichokes to Ireland. http://www.dobies.co.uk/default.aspx |
#22
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Okay, we can't garden so.........
Des Higgins wrote: How many plants did you do; how long ago did you plant them and what variety? The broadbeans I grow are Jubilee Hysor - fat yummy pods on sturdy plants and Sutton broad beans is an experiment as it is said they're great in an 'exposed' garden (I suspect it's because they're a dwarf variety). I sow at the beginning/mid March, when I find a dry day, 15cm apart, 20 per 2x row. Though lots of people sow in the autumn. I find it usually too wet up here in Manc. Peas are easy and wonderful. The one I have used 3 years running now are Onward and Little Marvel (I mix them). 8/10cm apart, I sow 2 peas together and remove the wicker plant. Then on the other side I sow 20 cm apart and the following week I sow in between so I usually get peas up to October some years! Is it worth a shot? Anything is worth a shot!! You don't need a garden to grow veg! I always sow too much because I consume a lot in situ ) |
#23
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Okay, we can't garden so.........
"Rupert (W.Yorkshire)" wrote in message ... "Des Higgins" wrote in message . ie... "Rupert (W.Yorkshire)" wrote in message ... "Des Higgins" wrote in message . ie... I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Des in Dublin Are those the Irish undeground version of Jerusalem Artichokes:-) Ahhhhhhhhh bugger!!! got me Cynaras and me Helianthusses mixed up so I did. That's a fair cop guv. (both silly names anyway :-) Cynaras and Artichokes is different. Now you do have to have be very strange to want to eat Cardoons. Believe it or not (and here I puff out my large manly chest and seek revenge for having been caught mixing up my edible daisies and thistles) Cardoons are very edible (I had them in Madrid in a student restaurant 18 months ago; seemed to be stems or big leaf stalks) where they were called Cardo and I guessed what they were and they tasted strongly of the thick creamy sauce that was ladled all over them and I survived and they seemed nice enough. Probably had to be boiled in caustic potash for a week. Globe Artichokes are also Cynaras though: Cynara scolymus (says I after a hasty google to check). That'll teach you for pointing out my embarassing vegetable blunders. If you do go for J Artichokes then get the ones that make big fat tubers-because they are a swine to clean.The small things take ages to get the muck out of all the crevices,even after boiling. And there is nothing wrong with the fart thingy-it aerates one's piles. I already ehhhhh have well aerated piles so it is possible the J-artichokes could even improve matters. I found Dobies deliver them to Ireland so here goes. I used to have a clump of something very similar (invasive perennial sunflowers with mad knobbly roots) when I lived in UK in mid 90s and they were beautiful plants so I am happy to try them anyway. The chips will be a bonus :-). Des |
#24
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Okay, we can't garden so.........
Des Higgins wrote: "Cat(h)" wrote in message oups.com... Des Higgins wrote: My wife will do potatoes (like desiree and might try maris piper this year); she does the digging and likes doing it. and we will probably do tomatoes in the greenhouse (sungold plus one other). My wish list for this year is headed by pumpkins. Last year I ended up growing one plant by accident (meant to do more) and got 2 pumpkins and they were a revelation. This year I want to grow 3 or 4 plants. I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Jerusalem artichokes are yummy - never mind fashion and flatulence. If you find a supplier in the Dublin area, let me know! Otherwise, every year, I promise I will start Asparagus and never do. If you do, do a better job than I have, complete with dead donkey at bottom of abyssal trench. How many plants did you do; how long ago did you plant them and what variety? I planted four crowns about 2 1/2 years ago. I dug a big trench, and put lots of manure and compost - no deceased animals because I had none to hand, and the neighbour's cats run too fast when they see me. I can't remember the variety: I bought them in pots from that garden centre on the side of the N8 in Kilcoran near Cahir (worth stopping at, by the way), I am not even sure they were labelled! The crowns were fairly smallish when I planted them. Is it worth a shot? I sure hope so, but so far all I have had to show for my efforts was one spear I could not resist (eaten raw last spring after a quick run under the tap) and nice fluffy fronds. I could not harvest it because it was too young. This winter, I have cut down the fronds and mulshed over the top. I suspect I should re-do the whole thing and relocated them more judiciously, though, because I lost one of them or at least I think I did, due to trampling. I live in hope to get a few spears this coming spring. Not sure whether 3/4 plants is enough for me, but I'll soon find out. Cat(h) |
#25
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Okay, we can't garden so.........
Gary Woods wrote: "Cat(h)" wrote: Jerusalem artichokes are yummy - never mind fashion and flatulence. They're native, I believe, to the Mohawk River valley of upper/central (New) York. The native tribal types used them for winter food, which must have made the lodges interesting on a winter's night... I have a nice big patch of them that is bent on world domination. Yes, they are gassy. No, I don't care. I'm guessing that shipping the across the pond would cause major problems at the customs checkpoints? I'd say it just might! And I have found JA in a veg shop in the past. I understand that just like garlic, you can plant what you would normally buy from the grocer's to eat, so I may be able to do it that way. Alternatively, I'll order from Des's UK based supplier. Cat(h) |
#26
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Okay, we can't garden so.........
"Cat(h)" wrote in message ups.com... Des Higgins wrote: "Cat(h)" wrote in message oups.com... Des Higgins wrote: My wife will do potatoes (like desiree and might try maris piper this year); she does the digging and likes doing it. and we will probably do tomatoes in the greenhouse (sungold plus one other). My wish list for this year is headed by pumpkins. Last year I ended up growing one plant by accident (meant to do more) and got 2 pumpkins and they were a revelation. This year I want to grow 3 or 4 plants. I am also a glutton for fashion whims and now want globe artichokes after seeing that Carol Klein digging up muddy handfuls and making chips. Jerusalem artichokes are yummy - never mind fashion and flatulence. If you find a supplier in the Dublin area, let me know! Otherwise, every year, I promise I will start Asparagus and never do. If you do, do a better job than I have, complete with dead donkey at bottom of abyssal trench. How many plants did you do; how long ago did you plant them and what variety? I planted four crowns about 2 1/2 years ago. I dug a big trench, and put lots of manure and compost - no deceased animals because I had none to hand, and the neighbour's cats run too fast when they see me. I can't remember the variety: I bought them in pots from that garden centre on the side of the N8 in Kilcoran near Cahir (worth stopping at, by the way), I am not even sure they were labelled! The crowns were fairly smallish when I planted them. Is it worth a shot? I sure hope so, but so far all I have had to show for my efforts was one spear I could not resist (eaten raw last spring after a quick run under the tap) and nice fluffy fronds. I could not harvest it because it was too young. This winter, I have cut down the fronds and mulshed over the top. I suspect I should re-do the whole thing and relocated them more judiciously, though, because I lost one of them or at least I think I did, due to trampling. I live in hope to get a few spears this coming spring. Not sure whether 3/4 plants is enough for me, but I'll soon find out. Cat(h) I've never grown asparagus but I saw some fantastic very tall ferny stuff last summer in a neighbours garden. I want to grow it just for the foliage. Is the foliage normally 5 feet tall.? I got some of the orange seed so it's worth a go. |
#27
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Okay, we can't garden so.........
Sacha wrote: what seeds, plants, bulbs have people ordered for this year? Anything new for you? Any new plants you haven't tried before. I find this most disturbing... You know, some of us (the fair weather gardening kind) don't venture into our "pleasant outdoor room" until the risk of sinking past our knees in the lawn on the way to the veg patch is well passed. That might explain why we have to get 90% of our tomato trusses in for final ripening at the end of the season, mind... Anyway, some of us are still in gardening hibernation :-) For those of you for whom the weather is calm and pleasant - no gloating please! It has been, for almost 24 hours. Naaaaaanaaaaaanananaaaaaaaaah. Cat(h) |
#28
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Okay, we can't garden so.........
Rupert (W.Yorkshire) wrote: I've never grown asparagus but I saw some fantastic very tall ferny stuff last summer in a neighbours garden. I want to grow it just for the foliage. Is the foliage normally 5 feet tall.? I got some of the orange seed so it's worth a go. Rupert, we grew asparagus at our last house in the City where we were on better soil than we have here. We had approximately 4 dozen, three year old crowns, when we bought them. We were unable to eat from them the first year we planted them but the following year produced a good crop so that we could eat the spears about twice a week. The year after, we could eat them more often and I have fond memories of me (years ago!) in a bath with a glass of champage and asparagus with butter dripping from it. I was getting over a nasty cold and my husband was spoiling me. Judith at Home in England. |
#29
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Okay, we can't garden so.........
Rupert (W.Yorkshire) wrote: "Cat(h)" wrote in message I've never grown asparagus but I saw some fantastic very tall ferny stuff last summer in a neighbours garden. I want to grow it just for the foliage. Is the foliage normally 5 feet tall.? Mine certainly was. I got some of the orange seed so it's worth a go. I hope you have plenty of patience :-) That said, the spears are a far greater attraction - to my greedy guts, at any rate. Cat(h) |
#30
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Okay, we can't garden so.........
judith lea wrote: Rupert (W.Yorkshire) wrote: I've never grown asparagus but I saw some fantastic very tall ferny stuff last summer in a neighbours garden. I want to grow it just for the foliage. Is the foliage normally 5 feet tall.? I got some of the orange seed so it's worth a go. Rupert, we grew asparagus at our last house in the City where we were on better soil than we have here. We had approximately 4 dozen, three year old crowns, when we bought them. We were unable to eat from them the first year we planted them but the following year produced a good crop so that we could eat the spears about twice a week. The year after, we could eat them more often and I have fond memories of me (years ago!) in a bath with a glass of champage and asparagus with butter dripping from it. I was getting over a nasty cold and my husband was spoiling me. God above! that does it. I'm redoing the asparagus bed, and getting the beloved to revamp the bathroom. Cat(h) |
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