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#46
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Hello Garden, Shed Calling.
On Thu, 28 Aug 2003 20:40:28 +0100, Kay Easton
wrote: In article , Jaimie Vandenbergh writes I'm sure I recall that there was a discussion between Andy and SWCRs SWCR? She who cooks radishes? Climbs Rocks, as you'll be unsurprised to learn! I'm not sure either of us have ever cooked radishes... J -- "Come now, my child, if we were planning to harm you, do you think we'd be lurking here, beside the path, in the very darkest part of the forest?" - Kenneth Patchen, "But Even So" |
#47
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Hello Garden, Shed Calling.
Xref: kermit uk.rec.sheds:362271 uk.rec.gardening:162402
The message from Kay Easton contains these words: In article , Jaimie Vandenbergh writes On Tue, 26 Aug 2003 22:24:54 +0100, Kay Easton wrote: In article , Jaimie Vandenbergh writes The trick is closing it again without removing same... I well recall losing a sliver of skin first time I did it, and then a larger one when demonstrating said silliness to friends. You're the last person I expected to run across in uk.rec.gardening! I'm only overhanging from the Shedde, really... don't prune me back! Don't worry! We'd have to throw you back to your side of the fence ... Only if we want him............... -- Frère Jaques They knocked the Bell down and erected a charade of pops. |
#48
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Hello Garden, Shed Calling.
Kate Morgan said...
The idea of me married to a vicar is hilarious so the answer is no we have never met. Arwel, mayhap we'll remedy that one of these days iffn you come to a shedmoot. But no, if you is retired you is deffnitly not the KM I knowed at collij, for she were youngerer'n me and I are not yet reached my half century. -- Fran The email address in the headers is now a spamtrap; however ynyschwith at lineone dot net (no spaces) will reach me. |
#49
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Hello Garden, Shed Calling.
"Kay Easton" wrote in message
... Hi Linz - remember the barbecued carrot? We'll always have carrots. -- Angela |
#50
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Hello Garden, Shed Calling.
"Andy Spragg" wrote in message ... Kay Easton pushed briefly to the front of the queue on Tue, 26 Aug 2003 18:03:31 +0100, and nailed this to the shed door: ^ Hi Linz - remember the barbecued carrot? Hi Kay and Linz - remember who barbecued it? I reckon I'll be doing roast carrots for Chrimble dinner this year - closest I can get to barbecued and nice and sweet. |
#51
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Hello Garden, Shed Calling.
"Kay Easton" wrote in message ... In article , Andy Spragg writes Kay Easton pushed briefly to the front of the queue on Tue, 26 Aug 2003 18:03:31 +0100, and nailed this to the shed door: ^ In article , Linz ^ writes ^ ^ Hi Linz - remember the barbecued carrot? Hi Kay and Linz - remember who barbecued it? It was you, was it? I shall be extremely leery if you ever invite me to a meal ;-) Crispy brown on the outside is quite adequate for a carrot - it doesn't have to be charcoal black right through to the middle! They're like sossiges, you see, they're not done till you can write with them. |
#52
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Hello Garden, Shed Calling.
On Fri, 29 Aug 2003 13:19:32 +0100, "Linz"
wrote: "Andy Spragg" wrote in message ... Kay Easton pushed briefly to the front of the queue on Tue, 26 Aug 2003 18:03:31 +0100, and nailed this to the shed door: ^ Hi Linz - remember the barbecued carrot? Hi Kay and Linz - remember who barbecued it? I reckon I'll be doing roast carrots for Chrimble dinner this year - closest I can get to barbecued and nice and sweet. Chuck 'em on the compost heap and roast some parsnips. You know it makes scents -- ®óñ© © ²°°³ |
#53
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Hello Garden, Shed Calling.
On or around Wed, 27 Aug 2003 22:56:59 GMT, (Andy
Spragg) enlightened us thusly: Hi Kay and Linz - remember who barbecued it? Andy 'ere, a lapsed sheddi! Wotcher, how's life. -- Austin Shackles. www.ddol-las.fsnet.co.uk my opinions are just that "Something there is that doesn't love a wall." Robert Frost (1874-1963) |
#54
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Hello Garden, Shed Calling.
Kay Easton pushed briefly to the front of
the queue on Thu, 28 Aug 2003 20:40:28 +0100, and nailed this to the shed door: ^ In article , Jaimie ^ Vandenbergh writes ^ On Thu, 28 Aug 2003 17:54:16 +0100, Kay Easton ^ wrote: ^ ^ Crispy brown on the outside is quite adequate for a carrot - it doesn't ^ have to be charcoal black right through to the middle! ^ ^ I'm sure I recall that there was a discussion between Andy and SWCRs ^ ^ SWCR? She who cooks radishes? ^ ^ about how to follow on from the baked long peppers, and the carrot was ^ picked as a worthy contender. For no readily apparent reason. It was a nexperiment. A scientific one. We wanted to establish the nature of texture development in starch-free root vegetables under conditions of prolonged conductive-radiative heat transfer. And we did! Andy -- "No, you claim the magpie is to blame for all the worlds ills, based on your ignorance of magpies." (4a7391c12e538ef306d33d71c9482221@TeraNews) |
#55
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Hello Garden, Shed Calling.
Austin Shackles pushed briefly to the
front of the queue on Fri, 29 Aug 2003 21:59:11 +0100, and nailed this to the shed door: ^ On or around Wed, 27 Aug 2003 22:56:59 GMT, (Andy ^ Spragg) enlightened us thusly: ^ ^ Hi Kay and Linz - remember who barbecued it? ^ ^ Andy ^ ^ 'ere, a lapsed sheddi! ^ ^ Wotcher, how's life. Hello, Austin. Hi, sheddi. VG ATM, ta, hence lack of shedpresence. But I shall return - mwahahaha. Andy -- "No, you claim the magpie is to blame for all the worlds ills, based on your ignorance of magpies." (4a7391c12e538ef306d33d71c9482221@TeraNews) |
#56
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Hello Garden, Shed Calling.
In article , JennyC wrote:
"Sn!pe" wrote in message . 1.4... [xposted from Shed to Garden] Hello Urglers; Can anyone offer advice regarding the pros and cons of wormeries versus compost-bins please? I don't have either but the following (rather sheddie !) site has info..... http://www.nrwmg.vic.gov.au/wastewis...t/content.html Coo. Too much to read, just now, but looks good. Ta. -- Richard Robinson "The whole plan hinged upon the natural curiosity of potatoes" - S. Lem |
#57
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Hello Garden, Shed Calling.
On Fri, 29 Aug 2003 16:09:11 +0100, Ron Clark wrote:
On Fri, 29 Aug 2003 13:19:32 +0100, "Linz" wrote: "Andy Spragg" wrote in message ... Kay Easton pushed briefly to the front of the queue on Tue, 26 Aug 2003 18:03:31 +0100, and nailed this to the shed door: ^ Hi Linz - remember the barbecued carrot? Hi Kay and Linz - remember who barbecued it? I reckon I'll be doing roast carrots for Chrimble dinner this year - closest I can get to barbecued and nice and sweet. Chuck 'em on the compost heap and roast some parsnips. You know it makes scents Oh, I'll do parsnips too, they're gorgeous roasted. Roast tatties, roast carrots, roast parsnips, that's the veg sorted, just need to decide on the meat! |
#58
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Hello Garden, Shed Calling.
In article , Linz spam@nosp
am.lindsayendell.org.uk writes Oh, I'll do parsnips too, they're gorgeous roasted. Ain't they just! Roast tatties, roast carrots, roast parsnips, that's the veg sorted, just need to decide on the meat! An enormous piece of roast beef, with On!on gravy, praps? I've had beef for the main Crimble meal many times; I much prefer it to turkey. Regards, Andrew. -- Andrew Marshall Unsolicited advertising matter unwelcome. Offenders may be blacklisted. |
#59
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Hello Garden, Shed Calling.
Linz wrote:
On Fri, 29 Aug 2003 16:09:11 +0100, Ron Clark wrote: On Fri, 29 Aug 2003 13:19:32 +0100, "Linz" wrote: "Andy Spragg" wrote in message ... Kay Easton pushed briefly to the front of the queue on Tue, 26 Aug 2003 18:03:31 +0100, and nailed this to the shed door: ^ Hi Linz - remember the barbecued carrot? Hi Kay and Linz - remember who barbecued it? I reckon I'll be doing roast carrots for Chrimble dinner this year - closest I can get to barbecued and nice and sweet. Chuck 'em on the compost heap and roast some parsnips. You know it makes scents Oh, I'll do parsnips too, they're gorgeous roasted. Roast tatties, roast carrots, roast parsnips, that's the veg sorted, just need to decide on the meat! Roastid meet's goo too! Try a whole piggy or sheep. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
#60
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Hello Garden, Shed Calling.
Andrew Marshall wibbled:
In article , Linz spam@nosp am.lindsayendell.org.uk writes Oh, I'll do parsnips too, they're gorgeous roasted. Ain't they just! Roast tatties, roast carrots, roast parsnips, that's the veg sorted, just need to decide on the meat! An enormous piece of roast beef, with On!on gravy, praps? I've had beef for the main Crimble meal many times; I much prefer it to turkey. Last chrimble we wanted boar, but due to a lack of tuits had to make do with venison _again_. -- It's never too late to panic |
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